COZY ALMOND FLOUR BLONDIES WITH CRANBERRY + ORANGE
This week is crazy! There are holiday activities, birthday parties, and Scott is just back from an extended business trip. Meanwhile, we have company for dinner four out of seven nights, so I've been brainstorming ideas to simplify my role as hostess. One way I'm doing that is with these Cozy Almond Flour Blondies With Cranberry + Orange. With just 10 minutes of prep, I've got 12 servings of dessert, DONE.
It's All About The Texture
If you haven't figured it out by scrolling through my recipes, I generally like my baked goods to have crispy edges, but stay soft in the middle. These almond flour blondies go a step further; their middles are purposely almost underbaked. Think soft and crumbly cookie skillet texture. For that reason, they need to fully cool before cutting. I actually suggest refrigerating them and slicing cold, then letting them come back to room temperature to serve. Of course, you could always leave them in the oven longer but personally I think that would ruin the fun.